Food Safety
Food Inspections & Foodborne Illness Prevention
- Food Inspections; retail, mobile, temp events
- Data collection and reporting
- Standardized, Risk Based Inspections
- Education and Trainings
- Public Health Nursing/MAVEN Investigations
Food Establishment Inspections
Our food establishment inspections are thorough evaluations conducted to ensure compliance with health and safety regulations. Inspectors assess various aspects such as food handling practices, cleanliness of facilities, and proper storage of ingredients. These inspections occur regularly, typically on a semi-annual basis, to maintain high standards of food safety and protect public health.
Inspection Criteria
During inspections, our team focuses on critical areas including temperature control, cross-contamination prevention, and personal hygiene of staff. We also check for proper sanitation of equipment and facilities. Our goal is to identify potential risks and provide guidance to help establishments meet necessary health standards.
Filing a Food Safety Complaint
If you encounter a food safety issue, it’s important to report it promptly. Residents and food service operators can file a complaint by contacting our office directly or using our online form. Provide detailed information about the incident, including the location, date, and nature of the concern, to help us address the issue effectively.
Inspection Criteria
During inspections, our team focuses on critical areas including temperature control, cross-contamination prevention, and personal hygiene of staff. We also check for proper sanitation of equipment and facilities. Our goal is to identify potential risks and provide guidance to help establishments meet necessary health standards.
Food Inspection Reports
Coming Soon